Today I decided to make a quick stop to the nearest grocery store to pick up some tofu now that I can have it again. I was browsing the ethnic foods section and boy was I in luck! Clearances a plenty. Picked up some large jars of tahini & tumeric and some cans of hummus and baba ghanoush to deviate from the typical Sabra tub from Costco. (Even though they have been carrying interesting variations such as spicy peppadew, sundried tomato, & cranberry fig.) Also picked up some decent priced lower sodium black and garbanzo beans. I'm stocked on hummus and supplies to make more and I'm thinking it is time to utilize the habaneros in a salsa and make tacos with the black beans and corn tortillas from today's outing.
I'll post a picture of the hummus I altered soon.
Here's what I put in it:
A few sprigs of parsley
1 dash of tumeric
5 slices of jalapeno
Some leftover liquid from a jar of spicy marinated artichokes
3 sundried tomatoes
A couple twists each of fresh black pepper & sea salt